Features |
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Mapping Out MealsHow one writer was able to eat foods grown within 100 miles of her home. |
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The Lone RangerFrom a cramped Detroit radio studio, the Lone Ranger galloped into the imaginations and hearts of millions of listeners |
Minutes |
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The Insider |
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Eric Hipple's Hopeful GoalSince losing his teenage son to suicide seven years ago, the former Lions quarterback has led a crusade to recognize and treat the signs of depression, especially in young people |
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The Good Life |
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Hand Made in DetroitSometime between the 1990s and today, crafts evolved from homely kitsch to quirky cool. The new generation of handmade goods is the handiwork of metro Detroit's growing subculture of... |
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Food & Drink |
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Hot SpotA visit to Fusia in Asian Village. |
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Molly's PicksReviews of Modern Food & Spirits and Royal Kubo |
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WineDown Under has the upper hand when it comes to this wine's nuance, complexity and elegance |
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Energy SourceNorthville's placid Victorian image got a jolt last December when a new restaurant opened on Main Street in the gingerbread and lace-curtain town. |
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Arts & Entertainment |
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Reframed: The New DIAOn Nov. 23, The Detroit Institute of Arts will unveil its long-awaited renovation and expansion, a high-profile makeover that includes a new wing designed by Michael Graves. For art lovers, the... |
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Edward VillellaFormer dancer Edward Villella keeps on his toes as artistic director of the visiting Miami City Ballet |
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