January 2007

Features
2007 Restaurant of the Year

2007 Restaurant of the Year

When the restaurant business goes through tough times, only the strong survive. And one in particular has not only survived but prospered for a quarter-century. The Lark has ascended to the heights...

By Christopher Cook

Food & Drink

World of Flavor

An international flair in the kitchen lifts Detroit’s Atlas Global Bistro far above the ordinary.

Christopher Cook

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